Mango Sponge Cake Recipes http://mango-recipe.com Mon, 12 Jul 2010 01:14:05 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Lime and Mango Coleslaw http://mango-recipe.com/lime-and-mango-coleslaw/ http://mango-recipe.com/lime-and-mango-coleslaw/#comments Sun, 04 Jul 2010 23:29:36 +0000 admin http://mango-recipe.com/?p=19 Here is a great summertime slaw that puts a new twist on the bbq favorite! This recipe calls for fresh ingredients that just happen to be as healthy as it is delicious!

2 containers (6 ounces each) Key lime pie low-fat yogurt
1 Tbsp sugar
2 Tbsp vinegar
1/2 tsp ground cumin
5 cups coleslaw mix (from 16-oz bag)
1 ripe large mango, seed removed, peeled and chopped (about 1 1/2 cups)

1. In small bowl, mix yogurt, sugar, vinegar and cumin.

2. In 2-quart serving bowl, place coleslaw mix and top with mango. Spoon yogurt mixture over mango. Serve immediately or cover tightly and refrigerate up to 8 hours. Lightly toss the salad for even coating just prior to serving.

TIPS: This recipe pairs great with all your picnic favorites!

]]> http://mango-recipe.com/lime-and-mango-coleslaw/feed/ 0 Chicken and Mango Salad in Lettuce Bowls http://mango-recipe.com/chicken-and-mango-salad-in-lettuce-bowls/ http://mango-recipe.com/chicken-and-mango-salad-in-lettuce-bowls/#comments Mon, 08 Jun 2009 21:59:02 +0000 admin http://mango-recipe.com/?p=15 Want a delicious and healthy way to make your run of the mill picnic extra special? This recipe calls for the freshest of incredients, and yummiest of all is mango! Try this new twist on an old favorite!

1 cup frozen shoepeg white corn
1 1/2 cups chopped rotisserie chicken, skinless
3/4 cup shredded Colby-Jack cheese
1/2 cup red bell pepper, chopped
1/2 cup fat-free ranch dressing
1 small cucumber, cut in half lengthwise, cut into 1/4-inch slices
1 jar (1 lb 8 oz) refrigerated mango, cut into chunks, or 1 1/2 cup fresh mango, peeled and chopped
1 can (15 oz) black beans, drained and rinsed
1 large head Boston or Bibb lettuce, center removed

1. Cook corn as directed on bag until tender-crisp. Drain and rinse with cold water to cool.

2. In a large bowl, place corn and remaining ingredients except lettus and toss gently to mix.

3. Place lettuce on serving plate and spoon chicken mixture into lettuce bowls.

TIPS: Avocado may also be added to this recipe. Simply chop half of a medium-sized avocado and add to chicken mixture. Slice the remaining half and use as garnish.

]]> http://mango-recipe.com/chicken-and-mango-salad-in-lettuce-bowls/feed/ 0 Mango Sponge Cake http://mango-recipe.com/mango-sponge-cake/ http://mango-recipe.com/mango-sponge-cake/#comments Mon, 27 Oct 2008 04:10:57 +0000 admin http://mango-recipe.com/?p=3

“My husband, Gary discovered this recipe when we were newlyweds in 1954. It’s been our traditional family gathering cake for over 50 years now and I think you’ll agree that it is a delicious dessert and conversation starter all in one!”

Ingredients
6 eggs, separated (room temperature)
1 mango, large, sliced and diced
1-1/2 tsp baking powder
1-1/2 cups sugar
1-1/2 cups all purpose flour
1/4 tsp salt
1/2 cup cold water
1 tsp vanilla extract

Preparation Directions
Preheat the oven to 325 degrees. Beat the egg whites until foamy. Add the baking powder and beat until the egg whites are stiff and hold peaks. In a separate bowl, beat the egg yolks until thick and lemon-colored. Add the sugar to the egg yolks, 1/2 cup at a time. Combine the flour and salt and add alternately with the water and vanilla extract to the yolks. Blend well. Fold the eggwhites into the egg yolk mixture. Add mango. Spoon carefully into an ungreased angel-food cake pan. Bake for about an hour. Turn upside down to cool for one hour. Feed delicious Mango Sponge Cake to delighted guests!

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